Simple ingredients that you have in your pantry. This is an easy dish that tastes great.
Author: FrackFamily5 CACT
Pan-roasted chicken in a honey mustard, onion, and garlic sauce. Serve with rice.
Author: Mme Rocha
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. Pair with green beans and toasted pine nuts.
Author: DAMESTJERNELYS
This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal.
Author: Susan Calderon
A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles...
Author: Nick I
This easy chicken recipe is very quick to prepare and tastes fantastic. The maple syrup and bacon give the sauce a unique flavor.
Author: barbara
This is a quick and easy recipe to prepare, made with what everyone has on hand in the kitchen, and is delicious! (Note: When I am in a real hurry, I julienne the chicken and add all of the ingredients...
Author: Dianna K.
This easy chicken recipe is very quick to prepare and tastes fantastic. The maple syrup and bacon give the sauce a unique flavor.
Author: barbara
I hope you enjoy this little recipe. Looking for something different to make, I happened to throw this together on a whim and it turned out to be a big hit!
Author: MAMA1101
Chicken breasts, marinated in sweetened condensed milk and pan-fried, are served in a flavorful, chocolate and wine sauce.
Author: MONIBALONI
Creamy asparagus sauce served with chicken schnitzel. A very easy sauce and meal that impresses guests. Serve with mashed potatoes and fresh corn.
Author: julesrollo
I hope you enjoy this little recipe. Looking for something different to make, I happened to throw this together on a whim and it turned out to be a big hit!
Author: MAMA1101
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good...
Author: Christina S Wall
A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken.
Author: the butterfly
After eating something similar in a gourmet deli, I decided I could make this at home. An easy yet elegant sandwich, you'll be surprised how good it is!
Author: Traci-in-Cali
Tired of plain old chicken, I put this together from ingredients I had on hand. With some say... garlic mashed potatoes, cranberry relish and a big salad... you can't miss. Enjoy !!
Author: Allrecipes Member
Tired of plain old chicken, I put this together from ingredients I had on hand. With some say... garlic mashed potatoes, cranberry relish and a big salad... you can't miss. Enjoy !!
Author: Allrecipes Member
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good...
Author: Christina S Wall
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. Pair with green beans and toasted pine nuts.
Author: DAMESTJERNELYS
This is Cashew Chicken in the style first served in Springfield, Missouri in the 1960's. It involves deep frying the chicken pieces in peanut oil. 'Show Me' state Cashew Chicken!
Author: Allrecipes Member
Can be eaten cold so this is ideal for Shabbos lunch. Leftovers can be used on salads or for sandwiches. Need to be attentive to stove for 30 minutes.
Author: Atara Kennedy
Chicken breasts coated in an almond seasoned flour and sauteed, then topped with a tomato/orange/herb sauce that could be citrus heaven! Elegant and unique enough for guests, tasty enough for down home...
Author: Justin Parrott
A very easy chicken to make - it is my mom's recipe - hope you like it!
Author: LATISHA JEAN
This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal.
Author: Susan Calderon
I am just loving my spiralizer attachment from KitchenAid®, and it's been super busy in my kitchen! If you don't have the attachment, there are other ways to spiralize, including using a vegetable peeler....
Author: Cindy Anschutz Barbieri
Chicken breasts coated in an almond seasoned flour and sauteed, then topped with a tomato/orange/herb sauce that could be citrus heaven! Elegant and unique enough for guests, tasty enough for down home...
Author: Justin Parrott
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant...
Author: PGRAFF
Chicken breasts coated in an almond seasoned flour and sauteed, then topped with a tomato/orange/herb sauce that could be citrus heaven! Elegant and unique enough for guests, tasty enough for down home...
Author: Justin Parrott
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable...
Author: Lucky Noodles
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Author: Amy
Easy and very yummy. It's a hit every time I make it, especially when served with a light salad and white wine.
Author: Heather
This is an original recipe I made up several years ago when I was on an out-of-town assignment staying in an apartment.
Author: BoRoo
This is a quick and easy recipe to prepare, made with what everyone has on hand in the kitchen, and is delicious! (Note: When I am in a real hurry, I julienne the chicken and add all of the ingredients...
Author: Dianna K.
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant...
Author: PGRAFF
This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.
Author: ALISA
A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier.
Author: Jeannine Ross
This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal.
Author: Susan Calderon
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant...
Author: PGRAFF
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant...
Author: PGRAFF
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant...
Author: PGRAFF
A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier.
Author: Jeannine Ross
Chicken, eggplant, and Alfredo sauce blended with mozzarella cheese then baked makes for a perfect Sunday dinner.
Author: DB5OHH
Chicken, eggplant, and Alfredo sauce blended with mozzarella cheese then baked makes for a perfect Sunday dinner.
Author: DB5OHH
A very easy chicken to make - it is my mom's recipe - hope you like it!
Author: LATISHA JEAN